Sausage + Spinach Rigatoni

Freezer Meal Cooking Instruction

THAW SAUCE: once sauce is thawed, bring to simmer in a pot. Add 1.5 cups of milk (water works as well), keep stirring every few minutes. If sauce is to your liking at this point, serve and enjoy. If you prefer a thicker sauce follow the directions below for a roux to thicken.

ROUX (optional addition for a thicker sauce): in a separate pan, melt 2 tablespoons of butter. once melted and bubbling, quickly add 2 tablespoons of flour and whisk for 1 minute. Add roux to spinach and sausage sauce and whisk continuously until fully combined.

BOIL WATER generously salt your boiling water and add in the included Rigatoni noodles. Boil in water for 11-12 minutes or until cooked to your liking.

Once rigatoni is cooked, strain water and combine with sauce. The sauce is meant to lightly coat your pasta.


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